Serving Size, A Bakers Dozen (13)
REHEAT INSTRUCTIONS FOR SHRIMP
IF THE SHRIMP IS IN A CRYOVAC BAG
IF THE SHRIMP IS IN PEACH BUTCHER PAPER
- Remove the Shrimp from the Cryovac Bag before reheating.
REHEATING IN THE KITCHEN
- You may keep the Shrimp in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.
REHEATING ON THE OUTSIDE GRILL
- Place the Shrimp on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.
- Place the Shrimp on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.