Serving Size is approx. 1 1/2 pounds
REHEAT INSTRUCTIONS FOR SALMON
IF THE SALMON IS IN A CRYOVAC BAG
- Remove the Salmon from the Cryovac Bag before reheating.
IF THE SALMON IS IN PEACH BUTCHER PAPER
- You may keep the Salmon in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.
REHEATING IN THE KITCHEN
- Place the Salmon on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.
REHEATING ON THE OUTSIDE GRILL
- Place the Salmon on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.