Chef Kent Rathbun
Rathbun's Curbside BBQ
Chef Kent Rathbun
Rathbun's Curbside BBQ

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Sweet Soy Glazed Cedar Plank Smoked Salmon -SATURDAY

$75.00

Serving Size is approx. 1 1/2 pounds

 

REHEAT INSTRUCTIONS FOR SALMON

IF THE SALMON IS IN  A CRYOVAC BAG

  • Remove the Salmon from the Cryovac Bag before reheating.

IF THE SALMON IS IN PEACH BUTCHER PAPER

  • You may keep the Salmon in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.

REHEATING IN THE KITCHEN

  • Place the Salmon on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

REHEATING ON THE OUTSIDE GRILL

  • Place the Salmon on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

10 in stock

Reheating Instructions

IF THE PRODUCT IS IN  A CRYOVAC BAG

  • Remove the product from the Cryovac Bag before reheating.

IF THE PRODUCT IS IN PEACH BUTCHER PAPER

  • You may keep the product in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.

REHEATING IN THE KITCHEN

  • Place the product on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

REHEATING ON THE OUTSIDE GRILL

  • Place the product on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

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