Black Pepper-Crusted Beef Ribs – SATURDAY
$75.00
Serving Size – 1 Full Rack
REHEAT INSTRUCTIONS FOR BEEF RIBS
IF THE BEEF RIBS IS IN A CRYOVAC BAG
- Remove the Beef Ribs from the Cryovac Bag before reheating.
IF THE BEEF RIBS IS IN PEACH BUTCHER PAPER
- You may keep the Beef Ribs in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.
REHEATING IN THE KITCHEN
- Place the Beef Ribs on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.
REHEATING ON THE OUTSIDE GRILL
- Place the Beef Ribs on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.
10 in stock
Reheating Instructions
IF THE PRODUCT IS IN A CRYOVAC BAG
- Remove the product from the Cryovac Bag before reheating.
IF THE PRODUCT IS IN PEACH BUTCHER PAPER
- You may keep the product in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.
REHEATING IN THE KITCHEN
- Place the product on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.
REHEATING ON THE OUTSIDE GRILL
- Place the product on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.
