Chef Kent Rathbun
Rathbun's Curbside BBQ
Chef Kent Rathbun
Rathbun's Curbside BBQ

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Mustard-Crusted USDA Prime Brisket – SATURDAY

$75.00$145.00

You can choose form the Whole or Half size brisket.

 

 

REHEAT INSTRUCTIONS FOR PRIME BRISKET

IF THE PRIME BRISKET IS IN  A CRYOVAC BAG

  • Remove the Prime Brisket from the Cryovac Bag before reheating.

IF THE PRIME BRISKET IS IN PEACH BUTCHER PAPER

  • You may keep the Prime Brisket in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.

REHEATING IN THE KITCHEN

  • Place the Prime Brisket on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

REHEATING ON THE OUTSIDE GRILL

  • Place the Prime Brisket on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

 

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Reheating Instructions

IF THE PRODUCT IS IN  A CRYOVAC BAG

  • Remove the product from the Cryovac Bag before reheating.

IF THE PRODUCT IS IN PEACH BUTCHER PAPER

  • You may keep the product in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.

REHEATING IN THE KITCHEN

  • Place the product on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

REHEATING ON THE OUTSIDE GRILL

  • Place the product on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

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