Chef Kent Rathbun
Rathbun's Curbside BBQ
Chef Kent Rathbun
Rathbun's Curbside BBQ

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Rosemary – Lemon Pepper Crusted Pork Loin Chop – SATURDAY

$14.00

Serving Size – approx. 12 oz Boneless Chop

 

 

REHEAT INSTRUCTIONS FOR PORK LOIN CHOP

IF THE PORK LOIN CHOP IS IN  A CRYOVAC BAG

  • Remove the Pork Loin Chop from the Cryovac Bag before reheating.

IF THE PORK LOIN CHOP IS IN PEACH BUTCHER PAPER

  • You may keep the Pork Loin Chop in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.

REHEATING IN THE KITCHEN

  • Place the Pork Loin Chop on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

REHEATING ON THE OUTSIDE GRILL

  • Place the Pork Loin Chop on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

 

36 in stock

Reheating Instructions

IF THE PRODUCT IS IN  A CRYOVAC BAG

  • Remove the product from the Cryovac Bag before reheating.

IF THE PRODUCT IS IN PEACH BUTCHER PAPER

  • You may keep the product in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.

REHEATING IN THE KITCHEN

  • Place the product on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

REHEATING ON THE OUTSIDE GRILL

  • Place the product on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

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