Chef Kent Rathbun
Rathbun's Curbside BBQ
Chef Kent Rathbun
Rathbun's Curbside BBQ

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Hickory Grilled Duck Breast – SATURDAY

$28.00

Serving Size – 8-10 ounces

 

REHEAT INSTRUCTIONS FOR DUCK BREAST

IF THE DUCK BREAST IS IN  A CRYOVAC BAG

  • Remove the Duck Breast from the Cryovac Bag before reheating.

IF THE DUCK BREAST IS IN PEACH BUTCHER PAPER

  • You may keep the Duck Breast in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.

REHEATING IN THE KITCHEN

  • Place the Duck Breast on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

REHEATING ON THE OUTSIDE GRILL

  • Place the Duck Breast on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

12 in stock

Reheating Instructions

IF THE PRODUCT IS IN  A CRYOVAC BAG

  • Remove the product from the Cryovac Bag before reheating.

IF THE PRODUCT IS IN PEACH BUTCHER PAPER

  • You may keep the product in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.

REHEATING IN THE KITCHEN

  • Place the product on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

REHEATING ON THE OUTSIDE GRILL

  • Place the product on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

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