Serving Size is approx. 2.5 lbs (before cooking)

8 ribs per rack

 

 

REHEAT INSTRUCTIONS FOR RACK OF LAMB

IF THE RACK OF LAMB IS IN  A CRYOVAC BAG

  • Remove the Rack of Lamb from the Cryovac Bag before reheating.

IF THE RACK OF LAMB IS IN PEACH BUTCHER PAPER

  • You may keep the Rack of Lamb in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.

REHEATING IN THE KITCHEN

  • Place the Rack of Lamb on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

REHEATING ON THE OUTSIDE GRILL

  • Place the Rack of Lamb on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.