Serving Size is approx. 2.5 lbs (before cooking)
8 ribs per rack
REHEAT INSTRUCTIONS FOR RACK OF LAMB
IF THE RACK OF LAMB IS IN A CRYOVAC BAG
- Remove the Rack of Lamb from the Cryovac Bag before reheating.
IF THE RACK OF LAMB IS IN PEACH BUTCHER PAPER
- You may keep the Rack of Lamb in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.
REHEATING IN THE KITCHEN
- Place the Rack of Lamb on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.
REHEATING ON THE OUTSIDE GRILL
- Place the Rack of Lamb on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.