Chef Kent Rathbun
Rathbun's Curbside BBQ
Chef Kent Rathbun
Rathbun's Curbside BBQ

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Tender Slow Smoked Pulled Pork – SATURDAY

$50.00

Serving Size – 9 to 11 pounds

 

REHEAT INSTRUCTIONS FOR PULLED PORK

IF THE PULLED PORK IS IN  A CRYOVAC BAG

  • Remove the Pulled Pork from the Cryovac Bag before reheating.

IF THE PULLED PORK IS IN PEACH BUTCHER PAPER

  • You may keep the Pulled Pork in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.

REHEATING IN THE KITCHEN

  • Place the Pulled Pork on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

REHEATING ON THE OUTSIDE GRILL

  • Place the Pulled Pork on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

 

4 in stock

Reheating Instructions

IF THE PRODUCT IS IN  A CRYOVAC BAG

  • Remove the product from the Cryovac Bag before reheating.

IF THE PRODUCT IS IN PEACH BUTCHER PAPER

  • You may keep the product in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.

REHEATING IN THE KITCHEN

  • Place the product on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

REHEATING ON THE OUTSIDE GRILL

  • Place the product on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

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