Tender Slow Smoked Pulled Pork – SATURDAY
$50.00
Serving Size – 9 to 11 pounds
REHEAT INSTRUCTIONS FOR PULLED PORK
IF THE PULLED PORK IS IN A CRYOVAC BAG
- Remove the Pulled Pork from the Cryovac Bag before reheating.
IF THE PULLED PORK IS IN PEACH BUTCHER PAPER
- You may keep the Pulled Pork in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.
REHEATING IN THE KITCHEN
- Place the Pulled Pork on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.
REHEATING ON THE OUTSIDE GRILL
- Place the Pulled Pork on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.
4 in stock
Reheating Instructions
IF THE PRODUCT IS IN A CRYOVAC BAG
- Remove the product from the Cryovac Bag before reheating.
IF THE PRODUCT IS IN PEACH BUTCHER PAPER
- You may keep the product in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.
REHEATING IN THE KITCHEN
- Place the product on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.
REHEATING ON THE OUTSIDE GRILL
- Place the product on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.
