Chef Kent Rathbun
Rathbun's Curbside BBQ
Chef Kent Rathbun
Rathbun's Curbside BBQ

CONTINUE SHOPPING 

Country Style Rathbun’s Honey & Black Pepper Pork Ribs – SATURDAY

$32.00

Serving Size – 1 Full Rack

 

REHEAT INSTRUCTIONS FOR PORK RIBS

IF THE PORK RIBS IS IN  A CRYOVAC BAG

  • Remove the Pork Ribs from the Cryovac Bag before reheating.

IF THE PORK RIBS IS IN PEACH BUTCHER PAPER

  • You may keep the Pork Ribs in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.

REHEATING IN THE KITCHEN

  • Place the Pork Ribs on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

REHEATING ON THE OUTSIDE GRILL

  • Place the Pork Ribs on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

 

16 in stock

Reheating Instructions

IF THE PRODUCT IS IN  A CRYOVAC BAG

  • Remove the product from the Cryovac Bag before reheating.

IF THE PRODUCT IS IN PEACH BUTCHER PAPER

  • You may keep the product in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.

REHEATING IN THE KITCHEN

  • Place the product on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

REHEATING ON THE OUTSIDE GRILL

  • Place the product on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

Customers who bought this, also loved

Go to Top