Country Style Rathbun’s Honey & Black Pepper Pork Ribs – SATURDAY

REHEAT INSTRUCTIONS FOR PORK RIBS

IF THE PORK RIBS IS IN  A CRYOVAC BAG

• Remove the Pork Ribs from the Cryovac Bag before reheating.

IF THE PORK RIBS IS IN PEACH BUTCHER PAPER

• You may keep the Pork Ribs in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.

REHEATING IN THE KITCHEN

• Place the Pork Ribs on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

REHEATING ON THE OUTSIDE GRILL

• Place the Pork Ribs on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.