Serving Size – 3.5 to 4.5 pound whole chickens

 

 

REHEAT INSTRUCTIONS FOR SMOKED CHICKEN

IF THE SMOKED CHICKEN IS INĀ  A CRYOVAC BAG

  • Remove the Smoked Chicken from the Cryovac Bag before reheating.

IF THE SMOKED CHICKEN IS IN PEACH BUTCHER PAPER

  • You may keep the Smoked Chicken in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.

REHEATING IN THE KITCHEN

  • Place the Smoked Chicken on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

REHEATING ON THE OUTSIDE GRILL

  • Place the Smoked Chicken on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.