Maple-Black Pepper Crusted Smoked Chicken – SATURDAY
$30.00
Serving Size – 3.5 to 4.5 pound whole chickens
REHEAT INSTRUCTIONS FOR SMOKED CHICKEN
IF THE SMOKED CHICKEN IS IN A CRYOVAC BAG
- Remove the Smoked Chicken from the Cryovac Bag before reheating.
IF THE SMOKED CHICKEN IS IN PEACH BUTCHER PAPER
- You may keep the Smoked Chicken in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.
REHEATING IN THE KITCHEN
- Place the Smoked Chicken on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.
REHEATING ON THE OUTSIDE GRILL
- Place the Smoked Chicken on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.
16 in stock
Reheating Instructions
IF THE PRODUCT IS IN A CRYOVAC BAG
- Remove the product from the Cryovac Bag before reheating.
IF THE PRODUCT IS IN PEACH BUTCHER PAPER
- You may keep the product in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.
REHEATING IN THE KITCHEN
- Place the product on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.
REHEATING ON THE OUTSIDE GRILL
- Place the product on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.
