Serving Size – 1/2 pound

 

 

REHEAT INSTRUCTIONS FOR PORK BELLY BURNT ENDS

IF THE PORK BELLY BURNT ENDS IS IN  A CRYOVAC BAG

  • Remove the Pork Belly Burnt Ends from the Cryovac Bag before reheating.

IF THE PORK BELLY BURNT ENDS IS IN PEACH BUTCHER PAPER

  • You may keep the Pork Belly Burnt Ends in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.

REHEATING IN THE KITCHEN

  • Place the Pork Belly Burnt Ends on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

REHEATING ON THE OUTSIDE GRILL

  • Place the Pork Belly Burnt Ends on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.