Chef Kent Rathbun
Rathbun's Curbside BBQ
Chef Kent Rathbun
Rathbun's Curbside BBQ

CONTINUE SHOPPING 

Oak Smoked Pork Belly – SATURDAY

$30.00

Serving Size is approx. 1.5lb each.

 

 

REHEAT INSTRUCTIONS FOR PORK BELLY

IF THE PORK BELLY IS IN  A CRYOVAC BAG

  • Remove the Pork Belly from the Cryovac Bag before reheating.

IF THE PORK BELLY IS IN PEACH BUTCHER PAPER

  • You may keep the Pork Belly in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.

REHEATING IN THE KITCHEN

  • Place the Pork Belly on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

REHEATING ON THE OUTSIDE GRILL

  • Place the Pork Belly on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

 

6 in stock

Reheating Instructions

IF THE PRODUCT IS IN  A CRYOVAC BAG

  • Remove the product from the Cryovac Bag before reheating.

IF THE PRODUCT IS IN PEACH BUTCHER PAPER

  • You may keep the product in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.

REHEATING IN THE KITCHEN

  • Place the product on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

REHEATING ON THE OUTSIDE GRILL

  • Place the product on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

Customers who bought this, also loved

Go to Top