Chef Kent Rathbun
Rathbun's Curbside BBQ
Chef Kent Rathbun
Rathbun's Curbside BBQ

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Wood Grilled Delmonico Steak – SATURDAY

$65.00

Serving Size: 18 oz before cooking

 

REHEAT INSTRUCTIONS FOR DELMONICO STEAK

IF THE DELMONICO STEAK IS IN  A CRYOVAC BAG

  • Remove the Delmonico Steak from the Cryovac Bag before reheating.

IF THE DELMONICO STEAK IS IN PEACH BUTCHER PAPER

  • You may keep the Delmonico Steak in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.

REHEATING IN THE KITCHEN

  • Place the Delmonico Steak on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until the internal temperature is 125 degrees. This will be a really nice medium rare.

REHEATING ON THE OUTSIDE GRILL

  • Place the Delmonico Steak on low heat on the upper roasting rack and heat until the internal temperature is 125 degrees. Do NOT put the meat over direct flame. This will be a really nice medium rare.

4 in stock

Reheating Instructions

IF THE PRODUCT IS IN  A CRYOVAC BAG

  • Remove the product from the Cryovac Bag before reheating.

IF THE PRODUCT IS IN PEACH BUTCHER PAPER

  • You may keep the product in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.

REHEATING IN THE KITCHEN

  • Place the product on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

REHEATING ON THE OUTSIDE GRILL

  • Place the product on low heat on the upper roasting rack and heat until it has reach your desired internal temperature. Be careful to NOT overcook.

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