Serving Size: 18 oz before cooking

 

REHEAT INSTRUCTIONS FOR SMOKED PRIME RIB

IF THE PRIME RIB IS INĀ  A CRYOVAC BAG

  • Remove the prime rib from the Cryovac Bag before reheating.

IF THE PRIME RIB IS IN PEACH BUTCHER PAPER

  • You may keep the prime rib in the peach butcher paper when reheating in a warming drawer or in an oven as long as it is NOT over direct heat or direct flame.

REHEATING IN THE KITCHEN

  • Place the prime rib on a sheet pan with a roasting rack and transfer into a 200 degree oven or warming drawer and heat until the internal temperature is 125 degrees. This will be a really nice medium rare.

REHEATING ON THE OUTSIDE GRILL

  • Place the prime rib on low heat on the upper roasting rack and heat until the internal temperature is 125 degrees. Do NOT put the meat over direct flame. This will be a really nice medium rare.